Easy Treat: Fudge Brownieface

There is really no explanation for calling the recipe Fudge Brownieface, other than that is what I have it recorded as in my recipe notebook. I happened to be under the influence of a lovely blueberry-flavored alcoholic beverage while writing the recipe down, and also while making them.

Don't worry - we're still alive today, so clearly it went well.

I made these for My Love for Valentine's Day (who am I kidding... I made them for myself. Happy now?) and they turned out so fudgey and delicious that I just had to share. I will write the ingredients exactly as I had them in my notebook, so that you may decipher the code and possibly create something almost as delicious as my brownies were.

Ingredients:
- 1 cup butta (real butta, no fake shizz)
- 2 1/4 cups suga-sug
- 1 1/4 cup cocoa powda
- 1/2 tsp salt (1 tsp if using unsalted butta)
- 1 tsp 'nilla
- 4 eggs
- 1 1/2 cup flowa
- various yummy things from the fridge (mint chocolate chips, nuts, whatevs)

Directions:
Preheat your oven to 350. Coat a pan with butter (the spray kind or regular butter, who cares?). I used a 8x8 pan and my brownies were very, very thick. But I like my brownies thick and chewy, so use your better judgement when choosing a size. Heat the butter in a saucepan on the stove. Add the sugar to it and mix. You don't want the sugar to bubble (that's what the recipe said, anyway) but I let it bubble anyway. Just don't burn it!
Once its nice and mixed, move it to a mixing bowl and add your eggs, cocoa powder, salt and vanilla. Mix well, and add the flour last (if you've got yummy things to add, such as chocolate chips, now would be the time to throw them in). Move the mixture to your pan and bake them for 28-35 minutes (the denser your brownies, the longer it takes to bake).
Now, you must not lick any of the mixture off of the spoon/bowl. If you eat it, you will probably explode. You must, and I repeat, MUST give them to me, so I can safely remove the batter from the dishes. This does involve me licking the bowl and/or spoon, so be prepared to clean them really well afterward.

Ta-da. Not only do you now have delicious brownies, but you have successfully avoided an explosion. Congratulations.